Our Unique Feve Chocolate Flavors
Almond Lemon Crunch
Crunchy, caramelized almond praline with zesty lemon coated in dark chocolate.
Banana Caramel
A silky truffle with oven-roasted bananas, caramel and vanilla beans.
Banana Coffee Crunch
Milk chocolate truffle with bananas, coffee and crunchy hazelnut praline.
Banana Dulcey Rum
A smooth, exotic truffle made with caramelized bananas, a dulcey chocolate center, and a hint of rum.
Blackberry
Blackberry liquor-infused dark chocolate ganache in dark chocolate.
Black Sesame Matcha
Caramelized sesame praline layered with a smooth, creamy toasted matcha truffle.
Blood Orange Anise 
Sweet blood orange and dark chocolate blended with mild, aromatic anise and a touch of Grand Marnier, shelled in dark chocolate with naturally-derived cocoa butter color.
Blueberry Crumble
Housemade blueberry jam over an almond praline filling with smooth dark chocolate and savory cinnamon.
Brown Butter Vanilla
Delicious golden brown butter with hints of toasted nuts in a caramelized milk and dark chocolate ganache.
Cabernet
A blended dark and milk chocolate ganache infused with a full-bodied California Cabernet.
Cappuccino
Silky cream steeped with freshly-ground coffee beans and emulsified into milk and dark chocolate, in a milk chocolate shell.
Caramelia
Caramelized milk chocolate ganache enrobed in dark chocolate and finished with a touch of grey sea salt.
Cardamom Vanilla Almond
Cardamon-infused ganache with vanilla and an almond top.
Cherry Pistachio
Bright cherry pâte de fruit on top of a pistachio praline with bittersweet dark chocolate, and finished with crushed pistachios.
Cherry Vanilla
Smooth, creamy vanilla truffle layered with tart cherry jam.
Coconut Dark
Smooth, creamy dark chocolate truffle layered with exotic coconut gianduja.
Custom Truffles
A custom-transfer of your company or product logo onto any of our flat-topped truffles.
Dark and Stormy
A spicy, exotic ginger truffle with a trace of rum in a lime-infused creamy dark chocolate ganache.
Earl Grey
Dark chocolate truffle infused with earl grey tea and orange flower.
Exotic
Dark chocolate and vanilla bean ganache layered with exotic fruit gelee.
Gin and Tonic
White chocolate truffle with small batch local gin, hints of lime and coriander.
Ginger
Smooth dark truffle made with fresh ginger and local wildflower honey.
Ginger Mango
A ginger and passion fruit pate de fruit layered with ginger-infused dark chocolate ganache.
Hazelnut Mocha
Luscious 62% dark chocolate and creamy hazelnuts steeped in crushed coffee and topped with a roasted coffee bean.
Hazelnut Noir
Dark-roasted caramelized hazelnut praline, with dark chocolate and crispy feuilletine.
Honey Lavender
A dark chocolate truffle infused with lavender and local wildflower honey.
Horchata
Steeped rice cream and white chocolate infused with butter, vanilla and cinnamon, encased in silky milk chocolate.
Irish Cream
Coffee-infused truffle blended with Irish cream and a hint of barrel-aged bourbon.
Jamaican Rum
Mature dark rum ganache with rich caramel undertones.
Karl the Fog
A salute to our locally famous, perennial San Francisco fog! Cream steeped in lavender and earl grey tea, with a dulcey chocolate filling and surrounded by a luscious dark chocolate shell.
Lime
A tart, refreshing lime truffle encased in a shell of fine dark chocolate.
Limoncello
A smooth, creamy and refreshing lemon truffle encased in premium white chocolate.
Mango Lime
A smooth and tangy mango and lime truffle bursting with refreshing exotic tropical flavor.
Maple
Blond dulcey chocolate ganache with real maple syrup, encased in a milk chocolate shell.
Mexican Vanilla
Smooth dark truffle infused with Mexican vanilla beans.
Meyer Lemon
Puréed meyer lemon and premium white chocolate with hints of honeysuckle in a white chocolate shell.
Olive Oil Lemon
Creamy, white chocolate truffle blended with fruity arbequina olive oil and hints of lemon zest.
Passion Fruit
Bright, clean passion fruit flavor encased in a shell of dark chocolate.
Passion Fruit Caramel
A flavorful passion fruit-based caramel encased in 62% dark chocolate with a natural cocoa butter colored shell.
Peach Pecan Gingersnap
A blood peach pâte de fruit layer over a pecan nut praline containing dark chocolate, dry caramel, cinnamon, cloves and ginger.
Peanut Butter Crunch
Caramelized, hand-made peanut praline with crispy French wafer and fine sea salt.
Peppermint Dark
A seasonally-inspired truffle with pure peppermint oil infused in a premium dark chocolate ganache.
Pistachio Raspberry Dulce
Crunchy pistachio praline layered with our own raspberry jam, caramelized white chocolate, and cinnamon.
Pistachio Rosemary
Rosemary-infused dark roasted caramel, layered with crunchy pistachio praline. A Good Food Award winner.
Pomegranate
Real pomegranate fruit with a bit of sweetness in a creamy, dark chocolate filling and shell.
Raspberry Dark
Sweet raspberries blended with smooth dark chocolate from Ghana, with a hint of crème de mûre and topped with a pinch of real raspberry crumbles.
Raspberry Lychee
Refreshing raspberry fruit gelee layered with smooth dark chocolate lychee.
Salted Caramel
Smooth, soft and buttery dark-roasted caramel with hints of vanilla and savory Maldon sea salt. A Feve signature truffle.
Single Origin Dominican Republic
Smooth dark truffle made with single origin cacao from Dominican Republic.
Spiced Caramel
Buttery caramel infused with cinnamon, cardamom and ginger in a luscious dark chocolate shell.
Spicy Coconut
Real coconut and bittersweet chocolate with a hint of savory chili, topped with coconut flakes.
Strawberry Lemon
Smooth, creamy strawberry truffle with pomegranate molasses and fresh lemon zest.
Ube
Purple sweet potato in cream and white chocolate, surrounded by a delectable dark chocolate shell.
Wild Thing
A creamy orange truffle layered with almond coriander praline.
Yuzu
Intense lemon flavor balanced by a buttery white ganache made from Japanese citrus fruit.
Yuzu Caramel
Sweet, tangy caramel made with pure yuzu juice and rich coconut puree, shelled in dark chocolate and finished with naturally-derived colored cocoa butter.