Our Unique Feve Chocolate Flavors
Almond Hazelnut Crunch
Crunchy, handmade nut praline with the perfect blend of almonds and hazelnuts.
Almond Lemon Crunch
Crunchy, caramelized almond praline with zesty lemon coated in dark chocolate.
A silky truffle with oven-roasted bananas, caramel and vanilla beans.
Banana Coffee Crunch
Milk chocolate truffle with bananas, coffee and crunchy hazelnut praline.
Banana Dulcey Rum
A smooth, exotic truffle made with caramelized bananas, a dulcey chocolate center, and a hint of rum.
Blackberry liquor-infused dark chocolate ganache in dark chocolate.
Black Sesame Matcha
Caramelized sesame praline layered with a smooth, creamy toasted matcha truffle.
Blood Orange Anise
Sweet blood orange and dark chocolate blended with mild, aromatic anise and a touch of Grand Marnier, shelled in dark chocolate with naturally-derived cocoa butter color.
Housemade blueberry jam over an almond praline filling with smooth dark chocolate and savory cinnamon.
Brown Butter Vanilla
Delicious golden brown butter with hints of toasted nuts in a caramelized milk and dark chocolate ganache.
A blended dark and milk chocolate ganache infused with a full-bodied California Cabernet.
Silky cream steeped with freshly-ground coffee beans and emulsified into milk and dark chocolate, in a milk chocolate shell.
Caramelized milk chocolate ganache enrobed in dark chocolate and finished with a touch of grey sea salt.
Cardamom Vanilla Almond
Cardamon-infused ganache with vanilla and an almond top.
Bright cherry pâte de fruit on top of a pistachio praline with bittersweet dark chocolate, and finished with crushed pistachios.
Smooth, creamy vanilla truffle layered with tart cherry jam.
Coconut Dark Truffle
Smooth, creamy dark chocolate truffle layered with exotic coconut gianduja.
A custom-transfer of your company or product logo onto any of our flat-topped truffles.
Dark and Stormy
A spicy, exotic ginger truffle with a trace of rum in a lime-infused creamy dark chocolate ganache.
Dark chocolate truffle infused with earl grey tea and orange flower.
Dark chocolate and vanilla bean ganache layered with exotic fruit gelee.
Gin and Tonic
White chocolate truffle with small batch local gin, hints of lime and coriander.
Smooth dark truffle made with fresh ginger and local wildflower honey.
Luscious 62% dark chocolate and creamy hazelnuts steeped in crushed coffee and topped with a roasted coffee bean.
Dark-roasted caramelized hazelnut praline, with dark chocolate and crispy feuilletine.
A dark chocolate truffle infused with lavender and local wildflower honey.
Steeped rice cream and white chocolate infused with butter, vanilla and cinnamon, encased in silky milk chocolate.
Coffee-infused truffle blended with Irish cream and a hint of barrel-aged bourbon.
Mature dark rum ganache with rich caramel undertones.
Karl the Fog
A salute to our locally famous, perennial San Francisco fog! Cream steeped in lavender and earl grey tea, with a dulcey chocolate filling and surrounded by a luscious dark chocolate shell.
A tart, refreshing lime truffle encased in a shell of fine dark chocolate.
A smooth, creamy and refreshing lemon truffle encased in premium white chocolate.
A sumptuous, smooth dark chocolate truffle infused with ginger and layered with house-made mango passion jam.
A smooth and tangy mango and lime truffle bursting with refreshing exotic tropical flavor.
Blond dulcey chocolate ganache with real maple syrup, encased in a milk chocolate shell.
Smooth dark truffle infused with Mexican vanilla beans.
Puréed meyer lemon and premium white chocolate with hints of honeysuckle in a white chocolate shell.
Olive Oil Lemon
Creamy, white chocolate truffle blended with fruity arbequina olive oil and hints of lemon zest.
Bright, clean passion fruit flavor encased in a shell of dark chocolate.
Passion Fruit Caramel
A flavorful passion fruit-based caramel encased in 62% dark chocolate with a natural cocoa butter colored shell.
Peach Pecan Gingersnap
A blood peach pâte de fruit layer over a pecan nut praline containing dark chocolate, dry caramel, cinnamon, cloves and ginger.
Peanut Butter Crunch
Caramelized, hand-made peanut praline with crispy French wafer and fine sea salt.
A seasonally-inspired truffle with pure peppermint oil infused in a premium dark chocolate ganache.
Pistachio Raspberry Dulce
Crunchy pistachio praline layered with our own raspberry jam, caramelized white chocolate, and cinnamon.
Rosemary-infused dark roasted caramel, layered with crunchy pistachio praline. A Good Food Award winner.
Real pomegranate fruit with a bit of sweetness in a creamy, dark chocolate filling and shell.
Sweet raspberries blended with smooth dark chocolate from Ghana, with a hint of crème de mûre and topped with a pinch of real raspberry crumbles.
Raspberry Lemon Coconut
Creamy lemon coconut truffle layered with fresh raspberry jam and encased in a crunchy coconut bottom layer.
Refreshing raspberry fruit gelee layered with smooth dark chocolate lychee.
Smooth, soft and buttery dark-roasted caramel with hints of vanilla and savory Malden sea salt. A Feve signature truffle.
A smooth, creamy vanilla bean truffle layered with crunchy sesame praline.
Single Origin Dominican Republic
Smooth dark truffle made with single origin cacao from Dominican Republic.
Buttery caramel infused with cinnamon, cardamom and ginger in a luscious dark chocolate shell.
Real coconut and bittersweet chocolate with a hint of savory chili, topped with coconut flakes.
Smooth, creamy strawberry truffle with pomegranate molasses and fresh lemon zest.
Purple sweet potato in cream and white chocolate, surrounded by a delectable dark chocolate shell.
Vegan Coconut Caramel
Smooth, buttery caramel made with coconut and refreshing lime.
A creamy orange truffle layered with almond coriander praline.
Intense lemon flavor balanced by a buttery white ganache made from Japanese citrus fruit.
Sweet, tangy caramel made with pure yuzu juice and rich coconut puree, shelled in dark chocolate and finished with naturally-derived colored cocoa butter.