Our Unique Feve Chocolate Flavors
Â
Â
Â
Almond Lemon Crunch
Crunchy, caramelized almond praline with zesty lemon coated in dark chocolate.
Â
Â
Banana Caramel
A silky truffle with oven-roasted bananas, caramel and vanilla beans.
Â
Â
Banana Coffee Crunch
Milk chocolate truffle with bananas, coffee and crunchy hazelnut praline.
Â
Â
Â
Banana Dulcey Rum
A smooth, exotic truffle made with caramelized bananas, a dulcey chocolate center, and a hint of rum.
Â
Â
Â
Blackberry
Blackberry liquor-infused dark chocolate ganache in dark chocolate.
Â
Â
Â
Black Sesame Matcha
Caramelized sesame praline layered with a smooth, creamy toasted matcha truffle.
Â
Â
Â
Blood Orange Anise Â
Sweet blood orange and dark chocolate blended with mild, aromatic anise and a touch of Grand Marnier, shelled in dark chocolate with naturally-derived cocoa butter color.
Â
Â
Blueberry Crumble Â
Housemade blueberry jam over an almond praline filling with smooth dark chocolate and savory cinnamon.
Â
Brown Butter Vanilla Â
Delicious golden brown butter with hints of toasted nuts in a caramelized milk and dark chocolate ganache.
Â
Â
Â
Cabernet
A blended dark and milk chocolate ganache infused with a full-bodied California Cabernet.
Â
Â
Cappuccino
Silky cream steeped with freshly-ground coffee beans and emulsified into milk and dark chocolate, in a milk chocolate shell. Â
Â
Â
Caramelia
Caramelized milk chocolate ganache enrobed in dark chocolate and finished with a touch of grey sea salt.
Â
Â
Cardamom Vanilla Almond
Cardamon-infused ganache with vanilla and an almond top.
Â
Â
Cherry Pistachio Â
Bright cherry pâte de fruit on top of a pistachio praline with bittersweet dark chocolate, and finished with crushed pistachios.
Â
Â
Cherry Vanilla
Smooth, creamy vanilla truffle layered with tart cherry jam.
Â
Â
Â
Coconut Dark
Smooth, creamy dark chocolate truffle layered with exotic coconut gianduja.
Â
Â
Custom Truffles
A custom-transfer of your company or product logo onto any of our flat-topped truffles.
Â
Â
Dark and Stormy
A spicy, exotic ginger truffle with a trace of rum in a lime-infused creamy dark chocolate ganache.
Â
Â
Earl Grey
Dark chocolate truffle infused with earl grey tea and orange flower.
Â
Â
Exotic
Dark chocolate and vanilla bean ganache layered with exotic fruit gelee.
Â
Â
Gin and Tonic
White chocolate truffle with small batch local gin, hints of lime and coriander.
Â
Â
Ginger
Smooth dark truffle made with fresh ginger and local wildflower honey.
Â
Ginger Mango
A ginger and passion fruit pate de fruit layered with ginger-infused dark chocolate ganache.
Â
Â
Hazelnut Mocha Â
Luscious 62% dark chocolate and creamy hazelnuts steeped in crushed coffee and topped with a roasted coffee bean.
Â
Â
Hazelnut Noir
Dark-roasted caramelized hazelnut praline, with dark chocolate and crispy feuilletine.
Â
Â
Honey Lavender
A dark chocolate truffle infused with lavender and local wildflower honey.
Â
Â
Â
Horchata
Steeped rice cream and white chocolate infused with butter, vanilla and cinnamon, encased in silky milk chocolate. Â
Â
Â
Irish Cream
Coffee-infused truffle blended with Irish cream and a hint of barrel-aged bourbon.
Â
Â
Jamaican Rum
Mature dark rum ganache with rich caramel undertones.
Â
Â
Â
Karl the Fog
A salute to our locally famous, perennial San Francisco fog! Cream steeped in lavender and earl grey tea, with a dulcey chocolate filling and surrounded by a luscious dark chocolate shell.
Â
Â
Lime
A tart, refreshing lime truffle encased in a shell of fine dark chocolate.
Â
Â
Limoncello
A smooth, creamy and refreshing lemon truffle encased in premium white chocolate.
Â
Â
Â
Mango Lime
A smooth and tangy mango and lime truffle bursting with refreshing exotic tropical flavor.
Â
Â
Maple
Blond dulcey chocolate ganache with real maple syrup, encased in a milk chocolate shell.
Â
Â
Mexican Vanilla
Smooth dark truffle infused with Mexican vanilla beans.
Â
Â
Â
Meyer Lemon
Puréed meyer lemon and premium white chocolate with hints of honeysuckle in a white chocolate shell.
Â
Olive Oil Lemon
Creamy, white chocolate truffle blended with fruity arbequina olive oil and hints of lemon zest.
Â
Â
Passion Fruit
Bright, clean passion fruit flavor encased in a shell of dark chocolate.
Â
Â
Passion Fruit Caramel Â
A flavorful passion fruit-based caramel encased in 62% dark chocolate with a natural cocoa butter colored shell.
Â
Â
Peach Pecan Gingersnap Â
A blood peach pâte de fruit layer over a pecan nut praline containing dark chocolate, dry caramel, cinnamon, cloves and ginger. Â
Â
Peanut Butter Crunch
Caramelized, hand-made peanut praline with crispy French wafer and fine sea salt.
Â
Â
Peppermint Dark
A seasonally-inspired truffle with pure peppermint oil infused in a premium dark chocolate ganache.
Â
Â
Pistachio Raspberry Dulce
Crunchy pistachio praline layered with our own raspberry jam, caramelized white chocolate, and cinnamon.
Â
Â
Pistachio Rosemary
Rosemary-infused dark roasted caramel, layered with crunchy pistachio praline. A Good Food Award winner.
Â
Â
Pomegranate
Real pomegranate fruit with a bit of sweetness in a creamy, dark chocolate filling and shell.
Â
Â
Raspberry Dark Â
Sweet raspberries blended with smooth dark chocolate from Ghana, with a hint of crème de mûre and topped with a pinch of real raspberry crumbles.
Â
Â
Â
Raspberry Lychee
Refreshing raspberry fruit gelee layered with smooth dark chocolate lychee.
Â
Â
Salted Caramel
Smooth, soft and buttery dark-roasted caramel with hints of vanilla and savory Maldon sea salt. A Feve signature truffle.
Â
 Â
Â
Single Origin Dominican Republic
Smooth dark truffle made with single origin cacao from Dominican Republic.
Â
Â
Spiced Caramel
Buttery caramel infused with cinnamon, cardamom and ginger in a luscious dark chocolate shell.
Â
Â
Spicy Coconut Â
Real coconut and bittersweet chocolate with a hint of savory chili, topped with coconut flakes.
Â
Strawberry Lemon
Smooth, creamy strawberry truffle with pomegranate molasses and fresh lemon zest.
Â
Â
Ube
Purple sweet potato in cream and white chocolate, surrounded by a delectable dark chocolate shell.
Â
Â
Wild Thing
A creamy orange truffle layered with almond coriander praline.
Â
Â
Yuzu
Intense lemon flavor balanced by a buttery white ganache made from Japanese citrus fruit.
Â
Yuzu Caramel Â
Sweet, tangy caramel made with pure yuzu juice and rich coconut puree, shelled in dark chocolate and finished with naturally-derived colored cocoa butter.